Receta Sun Dried Tomato Aioli Dip With Crudites

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Ingredientes

Cost per recipe $6.26 view details
  • 6 x Garlic cloves, peeled, halved
  • 1/2 tsp Salt
  • 12 x Oil-packed sun-dry tomatoes, liquid removed, patted dry, minced
  • 2 c. Nonfat cottage cheese
  • 2/3 c. Plain nonfat yogurt
  • 1/2 c. Low-fat mayonnaise
  •     Assorted fresh vegetables

Direcciones

  1. Place garlic on cutting board. Sprinkle with 1/2 tsp. salt. Using flat side of knife, crush garlic. Add in sun-dry tomatoes; mince to coarse paste.
  2. Puree cottage cheese in processor. Add in yogurt and mayonnaise and blend well. Add in garlic paste; process to blend. Season with salt. (Can be made 1 day ahead. Chill.)
  3. Serve aioli with vegetables.
  4. 20 Servings

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1498g
Calories 1735  
Calories from Fat 919 53%
Total Fat 103.92g 130%
Saturated Fat 17.73g 71%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 3205mg 134%
Potassium 2653mg 76%
Total Carbs 154.57g 41%
Dietary Fiber 36.6g 122%
Sugars 13.49g 9%
Protein 66.86g 107%
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