Receta Sunchoke Gratin
Ingredientes
- ½ cup dried green lentils
- 1 pinch kosher salt (plus more as needed for boiling and seasoning)
- ¼ cup chopped black walnuts
- 1 ½ pound sunchokes (also called Jerusalem artichokes)
- 1 cup heavy cream
- 1 ½ ounce Jarlsberg cheese (grated)
- 1 teaspoon finely grated lemon zest
- 2 clove garlic (minced)
- 1 cup fresh bread crumbs
- 2 tablespoon melted butter (plus more for baking dish)
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 93g | |
Recipe makes 4 servings | |
Calories 369 | |
Calories from Fat 181 | 49% |
Total Fat 20.7g | 26% |
Saturated Fat 11.12g | 44% |
Trans Fat 0.0g | |
Cholesterol 56mg | 19% |
Sodium 290mg | 12% |
Potassium 327mg | 9% |
Total Carbs 35.66g | 10% |
Dietary Fiber 8.8g | 29% |
Sugars 2.32g | 2% |
Protein 11.06g | 18% |