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Raciónes: 4

Ingredientes

  • ½ cup dried green lentils
  • 1 pinch kosher salt (plus more as needed for boiling and seasoning)
  • ¼ cup chopped black walnuts
  • 1 ½ pound sunchokes (also called Jerusalem artichokes)
  • 1 cup heavy cream
  • 1 ½ ounce Jarlsberg cheese (grated)
  • 1 teaspoon finely grated lemon zest
  • 2 clove garlic (minced)
  • 1 cup fresh bread crumbs
  • 2 tablespoon melted butter (plus more for baking dish)

Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 4 servings
Calories 369  
Calories from Fat 181 49%
Total Fat 20.7g 26%
Saturated Fat 11.12g 44%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 290mg 12%
Potassium 327mg 9%
Total Carbs 35.66g 10%
Dietary Fiber 8.8g 29%
Sugars 2.32g 2%
Protein 11.06g 18%
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