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Ingredientes
- 14Â 1/2 ounce Can, plum tomatoes,
- Â Â Undrained
- 1 sm onion, peeled and
- Â Â Diced (1/2 c.)
- 1 x (1-2) garlic cloves, finely
- Â Â Minced
- 1 tsp Dry basil leaves
- 1/4 tsp (1/4-1/2) crushed red
- Â Â Pepper flakes
- Â Â Salt
Direcciones
- In medium saucepan over medium-high heat, combine all ingredients; bring to a boil. Reduce heat to low; simmer 10-20 min, or possibly till liquid is reduced by half. In food processor or possibly blender, puree small quantities of sauce at a time to desired consistency, pulsing on and off 3 to 4 times for a chunky sauce, longer for a smoother sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 2 servings | |
| Calories 29 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 137mg | 6% |
| Potassium 225mg | 6% |
| Total Carbs 6.75g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.6g | 2% |
| Protein 1.1g | 2% |
