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Raciónes: 4
Ingredientes
- 1 3-ounce wild salmon fillet, pin bones and skin removed
- 1 ½ cups kale, chopped
- ½ cup cooked quinoa
- ½ of an avocado, chopped
- ¼ cup pomegranate arils
- For the Honey Mustard Vinaigrette:
- 1 garlic clove
- 1 tablespoon dijon mustard
- 1 tablespoon honey (or to taste)
- 3 tablespoons white wine vinegar
- ½ cup extra virgin olive oil
- salt and pepper to taste
View Full Recipe at Alaska from Scratch
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 4 servings | |
| Calories 373 | |
| Calories from Fat 275 | 74% |
| Total Fat 31.04g | 39% |
| Saturated Fat 4.27g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 53mg | 2% |
| Potassium 286mg | 8% |
| Total Carbs 21.39g | 6% |
| Dietary Fiber 3.1g | 10% |
| Sugars 4.46g | 3% |
| Protein 4.07g | 7% |
