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Raciónes: 6

Ingredientes

Cost per serving $0.57 view details

Direcciones

  1. WHITE CASTLE BUNS: Toast White Castle buns on cookie sheet, centers up, at 250 deg F. till lightly browned 12-15 min. Cold and process into fine crumbs. MEATBALLS: While buns toast, add in to White Castle hamburgers; onion, bacon, 3/4 crumbs, egg, lowfat milk, spices, brown sugar, pepper and salt. Mix well and form into 1-inch balls; roll in corn meal. Brown in bacon fat. Set aside. NOODLES: Cook noodles according to directions. Drain; stir in butter or possibly extra virgin olive oil; cover and keep hot. SAUCE: In bacon pan, add in remaining crumbs, water, bouillion and soy sauce. Mix well and cook 1 minute. Add in cornstarch. Cook 2-3 min till smooth. Reduce heat, add in meatballs, stir and simmer 1 minute. To serve: place noodles on a platter. Cover with meatballs and sauce, garnish with dill.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 6 servings
Calories 239  
Calories from Fat 82 34%
Total Fat 9.22g 12%
Saturated Fat 3.7g 15%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 274mg 11%
Potassium 201mg 6%
Total Carbs 30.93g 8%
Dietary Fiber 2.8g 9%
Sugars 3.17g 2%
Protein 8.1g 13%
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