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Add a photoRaciónes: 8
Ingredientes
- 1Â 1/2 c. Mayonnaise
- 2 Tbsp. Wine vinegar
- 1 Tbsp. Dijon mustard
- 3 Tbsp. Honey
- 1/2 c. Raisins
- 2 bn broccoli (tips only) cut in florets
- 1 x Red onion, minced
- 1 c. Sunflower seeds or possibly pine nuts
- 1/4 lb Bacon, cooked and crumbled
Direcciones
- To make dressing, combine mayonnaise, vinegar, mustard and honey. Add in raisins and let stand for at least 30 min. The flavors blend even better if allowed to stand, refrigerated, overnight. Just before serving, combine salad ingredients; toss with dressing, so which dressing lightly coats broccoli, saving any extra dressing for another use.
- Serves 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 8 servings | |
| Calories 522 | |
| Calories from Fat 410 | 79% |
| Total Fat 46.59g | 58% |
| Saturated Fat 7.43g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 392mg | 16% |
| Potassium 494mg | 14% |
| Total Carbs 24.21g | 6% |
| Dietary Fiber 3.8g | 13% |
| Sugars 15.33g | 10% |
| Protein 6.77g | 11% |
