| 1 lb Lean grnd beef |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 1 sm Onion, grated |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 x Egg, lightly beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1/3 c. Bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp Grnd ginger |
1/4 teaspoon |
$2.39 per ounce
|
$0.04 |
| 1/4 tsp Crushed dry warm peppers |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. Vegetable oil, for frying |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 x Onion, coarsely minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 3 x Cloves garlic, crushed |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/4 tsp Crushed dry warm peppers |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x Green bell pepper, (small) seeded and cut in chunks |
1/4 bell pepper |
$2.19 per pound
|
$0.14 |
| 1 x Red bell pepper, seeded and cut in chunks |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 2 c. Pineapple chunks, packed in juice, not syrup, liquid removed, with 1/2 c. of the juice reserved |
1/2 cup |
$4.49 per item
|
$0.41 |
| 2 Tbsp. Soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 Tbsp. Rice vinegar |
3/4 teaspoon |
n/a
|
|
| 1/2 tsp Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 5Â 1/2 Tbsp. Cornstarch |
1 tablespoon |
$2.89 per 16 ounces
|
$0.07 |
| 2 c. Rice, cooked and warm |
1/2 cup |
$5.00 per 10 pounds
|
$0.09 |
| Total per Serving |
$2.25 |
| Total Recipe |
$8.99 |
Suggestions?