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Receta Sweet And Sour Celery Seed Dressing

Name: Sweet And Sour Celery Seed Dressing
Ingredients: Make 2 c. of dressing; 2 x egg yolks at room temperature; 3 Tbsp. cider vinegar; 1 c. salad oil; 1/4 c. cider vinegar; 1/4 c. clover honey; Salt and white pepper; Dash of Worcestershire sauce; Dash of warm pepper sauce; 1 Tbsp. celery seeds

de Global Cookbook

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Ingredientes

Â Â Make 2 c. of dressing
2 x egg yolks at room temperature
3 Tbsp. cider vinegar
1 c. salad oil
1/4 c. cider vinegar
1/4 c. clover honey
Â Â Salt and white pepper
Â Â Dash of Worcestershire sauce
Â Â Dash of warm pepper sauce
1 Tbsp. celery seeds

Direcciones

I learned to make this dressing years ago in a Professional Techniques class at the Cooking and Hospitality Institute of Chicago (CHIC). It's so good you could almost eat it with a spoon. You'll find it on my Shafafa Cole Slaw (Recipe above), but I think you'll discover many dishes it can enhance.
1. In a food processor fitted with the metal blade, place the egg yolks and 3 tbsp. vinegar. With the machine running, gradually drizzle the salad oil through the feed tube till the mix is emulsified into a mayonnaise.
2. Add in the remaining ingredients and process till well blended. The dressing will thin out considerably. Chill for at least two hrs to let the flavors come together.