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Ingredientes
- 3/4 c. prepared mustard
- 1 c. currant jelly
- 2 pkgs cocktail weiners
Direcciones
- In a large microwave safe bowl or possibly a double boiler, put together mustard and jelly and heat till mix begins to bubble. Add in 2 pkgs of cocktail weiners (miniature hot dogs).Cover and chill or possibly freeze till ready to serve.
- To serve, heat and place in a chafing dish or possibly serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 4 servings | |
| Calories 255 | |
| Calories from Fat 16 | 6% |
| Total Fat 1.89g | 2% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 555mg | 23% |
| Potassium 110mg | 3% |
| Total Carbs 61.25g | 16% |
| Dietary Fiber 2.4g | 8% |
| Sugars 43.43g | 29% |
| Protein 2.17g | 3% |
