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Receta Sweet And Sour Corned Beef Brisket

Name: Sweet And Sour Corned Beef Brisket
Ingredients: 1 x 3-4pound corned beef brisket; 4 Tbsp. Margarine; 2 Tbsp. Mustard - plain, ordinary, yellow; 10 Tbsp. Ketchup; 6 Tbsp. Vinegar, (regular white); 2/3 c. Brown sugar

de Global Cookbook

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Ingredientes

1 x 3-4pound corned beef brisket
4 Tbsp. Margarine
2 Tbsp. Mustard - plain, ordinary, yellow
10 Tbsp. Ketchup
6 Tbsp. Vinegar, (regular white)
2/3 c. Brown sugar

Direcciones

Note: If you buy regular already made corned beef, have the deli man slice it thickly. Better yet, buy a fresh pickled brisket which you have to cook.
My friend does hers in the pressure cooker; I just cook it in a pot and change the water once to cut down on some of the salt. To cut the fat down, I buy only the lean first cut.
Bring to boil above ingredients and simmer til blended. After brisket is cooled and sliced, lay in pan and pour sauce over all. Bake at 350 at least 1/2 hour til sauce is thick and clinging to the meat.