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Sweet and sour pork is one of the most popular Chinese dishes around, it is of Cantonese origin and I guess it can be found anywhere around the world. The dish originated from a traditional Jiangsu called Pork in sugar and vinegar sauce which shares nearly the same ingredients and cooking process. It was in the 18th century when this dish was created by the family chefs of the Long Family from the Shunde county, where it was used to test their skills. Then in the 20th century the recipe was introduced in the United States Chinese by migrant gold miners.
The typical sweet and sour dish is made out of deep fried pork pieces then stir fried in a sweet and sour sauce made out of sugar, vinegar, ketchup and soy sauce. Additional…
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