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Ingredientes
- 1 (16 ounce) can tomatoes (save juice)
- 1 (14 ounce) can crushed pineapple (save juice)
- 1 med. onion, sauteed
- 1 bell pepper, sauteed
- 1/4 c. brown sugar
- 2 T cornstarch or possibly tapioca
- 1/2 teaspoon salt
Direcciones
- Saute onion and pepper. Mix sugar, cornstarch and salt and add in 1/2 juice of both pineapple and tomatoes. B ring to boil stirring all the time, lower heat and stir till thick. Add in to sauce big minced tomato pcs and pineapple then onions and pepper. Heat and put over patties or possibly meatballs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 447g | |
| Recipe makes 2 servings | |
| Calories 339 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.57g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 731mg | 30% |
| Potassium 622mg | 18% |
| Total Carbs 85.67g | 23% |
| Dietary Fiber 4.6g | 15% |
| Sugars 70.65g | 47% |
| Protein 2.59g | 4% |
