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Ingredientes
- 8 oz top round steak
- 1 small orange
- 1 15.25 oz can pineapple chunks
- 2 Tbsp vinegar (any will do, but I prefer cider)
- 2 Tbsp soy sauce
- 1 Tbsp cornstarch
- 1 Tbsp brown sugar
- 1/8 tsp ground red pepper
- 1 Tbsp cooking oil
- 1 medium green bell pepper, cut into 1-inch pieces (1 cup)
- 1 small onion, cut into thin wedges
- orange slices, optional garnish
View Full Recipe at The Way to His Heart
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1071g | |
| Calories 1281 | |
| Calories from Fat 130 | 10% |
| Total Fat 14.73g | 18% |
| Saturated Fat 1.21g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 1916mg | 80% |
| Potassium 1137mg | 32% |
| Total Carbs 297.13g | 79% |
| Dietary Fiber 9.8g | 33% |
| Sugars 160.42g | 107% |
| Protein 6.3g | 10% |
