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Add a photoRaciónes: 8
Ingredientes
- 1 x (1-ounce.) envelope onion soup mix
- 1 x (12-ounce.) jar Smucker's(r) Apricot Preserves
- 1 c. Russian salad dressing
- 4 lb boneless chicken breasts
- Â Â Heat oven to 350 F.
Direcciones
- In a saucepan combine soup mix, preserves and dressing; cook till melted and blended.
- Remove skin from chicken and dip into sauce till coated. Put chicken in a baking pan and pour remainder of sauce over chicken. Bake for about 1 1/2 hrs or possibly till cooked through. Throw away remaining sauce.
- Servings: 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 8 servings | |
| Calories 431 | |
| Calories from Fat 222 | 52% |
| Total Fat 24.81g | 31% |
| Saturated Fat 5.56g | 22% |
| Trans Fat 0.27g | |
| Cholesterol 116mg | 39% |
| Sodium 703mg | 29% |
| Potassium 478mg | 14% |
| Total Carbs 12.08g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 5.58g | 4% |
| Protein 38.31g | 61% |
