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Sweet and Spicy Barbecue Pineapple
Pineapples were on sale this week, there they sat in a pile on a wooden table at the Sonoma Market and the locovore in me crumbled and collapsed. Most of the time I can whip up any Indian dish I want all with things grown within a few miles of my house. I enjoy working with the local meats and produce but who could resist the lovely greenish gold color, the spiky top and the fragrance? I was in. I took my pineapple home with every intention of making a sambal and then one thing led to another and somehow the sambal never got made and the pineapple remained decoratively perched on my counter.
Then, in the frenzy of fixing lunch the other day I noticed my pineapple. I'd see…
View Full Recipe at The Colors Of Indian Cooking
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12 de Febrero de 2010I remember this one from FB, I love any fruit-based dessert!, and grilled pineapple I cannot resist.
%3C/p%3E%3Cp%3EMixed%20it%20with%20about%203%20Tbs.%20of%20unsalted%20butter%20and%20yes,%20yes,%20I%20nuked%20it.%20I%20was%20in%20a%20hurry%20and%20it%20only%20took%20about%2030%20seconds%20or%20so.%3C/p%3E%3Cp%3EWhen%20it%20was%20nice%20and%20liquid%20I%20added%20a%20pinch%20of%20Kashmiri%20chili%20powder.%20and%20brushed%20it%20on%20my%20skewered%20pineapple.%3C/p%3E%3Cp%3EAlan%20took%20the%20skewers%20and%20placed%20them%20on%20the%20grill%20for%20a%20few%20moments%20until%20they%20had%20a%20few%20nice%20grill%20tracks%20on%20them.%20I%20slid%20them%20off%20and%20placed%20them%20on%20the%20plate%20next%20to%20my%20Indian%20spiced%20chicken%20and%20cabbage%20with%20moong%20dal.%3C/p%3E%3Cp%3ELunch%20in%20half%20an%20hour!%3C/p%3E%3Cp%3EFollow%20me%20on%20Twitter!%3C/p%3E){kind=link}