Receta Chinese Pork And Vegetables

• 3 tbsp. oil
• 1 med. green pepper, cut into strips
• 1 c. radish slices
• 1 med. onion, cut into wedges
• 8 ounce. can water chestnuts, liquid removed and halved
• 3 c. warm cooked rice
• 1 c. mushroom halves
• 1 pound boneless pork shoulder, cut into 1/2 inch strips
• 3/4 c. thick and spicy barbecue sauce
• 3 tbsp. soy sauce
• 1/4 teaspoon grnd ginger
• 1/4 teaspoon crushed red pepper

Direcciones