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Correo Electrónico
Add a photoThis is an adaptation of a similar recipe
Ingredientes
- 2 Breasts Chicken
- Flour
- Salt
- Black Pepper
- Vegetable oil
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Honey
- 1/2 cup soy Sauce
- 2 Tablespoons Garlic
- 1/4 cup Siracha
Direcciones
- Cut chicken in cubed sized pieces
- Dredge with a Flour, salt and pepper mixture, I usually use a lot of black pepper.
- In about 1-2 tablespoons of cooking oil fry chicken until fully browned and cooked
- Meanwhile, mix remaining ingredient in a small bowl.
- Once Chicken is cooked add sauce mixture to pan
- Bring to boil and cook a couple minutes
- Serve with rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 4 servings | |
| Calories 200 | |
| Calories from Fat 58 | 29% |
| Total Fat 6.47g | 8% |
| Saturated Fat 1.86g | 7% |
| Trans Fat 0.08g | |
| Cholesterol 45mg | 15% |
| Sodium 1844mg | 77% |
| Potassium 252mg | 7% |
| Total Carbs 19.04g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 15.87g | 11% |
| Protein 16.79g | 27% |
