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Ingredientes
- 1 box jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup Parmesan cheese-grated, divided
- 1/2 cup Romano cheese-grated
- 1 egg
- 12 basil leaves-chiffonade
- Salt & pepper- to taste
- 2-3 tablespoons olive oil
- 1 medium onion-chopped
- 4 cloves garlic-minced
- 1/2 pound Italian sausage-casing removed
- 1/2 cup red wine
- 1-28 ounce can crushed tomatoes
- 1-15 ounce can crushed tomatoes
- 2 tablespoons sugar
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1945g | |
| Calories 1733 | |
| Calories from Fat 829 | 48% |
| Total Fat 92.98g | 116% |
| Saturated Fat 39.05g | 156% |
| Trans Fat 0.0g | |
| Cholesterol 388mg | 129% |
| Sodium 2190mg | 91% |
| Potassium 4400mg | 126% |
| Total Carbs 141.15g | 38% |
| Dietary Fiber 23.4g | 78% |
| Sugars 27.79g | 19% |
| Protein 82.09g | 131% |
