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Ingredientes
- 2 c. Hips, before seeding
- 1Â 1/2 c. Sugar
- 1 c. Water
- 2 Tbsp. Lemon juice
Direcciones
- Prepare hips and measure 1 c.. Boil sugar and water 4 min, add in hips and lemon juice and boil, covered, 15 min, uncover and boil 5 min more. The berries should be clear and transparent and syrup thick. When done, pour into warm sterilized jars and seal.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 567g | |
| Calories 1169 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 44mg | 1% |
| Total Carbs 302.57g | 81% |
| Dietary Fiber 0.1g | 0% |
| Sugars 300.46g | 200% |
| Protein 0.12g | 0% |
