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Receta Sweet Carrot Pudding For Passover

Name: Sweet Carrot Pudding For Passover
Ingredients: 2 c. Grated carrots, raw, lightly packed; 1/2 c. Shredded unpared apple; 1 x Lemon grated rind and juice; 1/2 c. Potato flour; 2 Tbsp. Matzo meal; 1 c. Sugar; 1/2 c. Red sweet wine; 8 x Large eggs, separated; 1/2 c. Cool water; 1/2 c. Honey; 1 tsp Potato flour; 2 x Large eggs, separated; 1 c. Red wine; 1 tsp Orange rind

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Ingredientes

2 c. Grated carrots, raw, lightly packed
1/2 c. Shredded unpared apple
1 x Lemon grated rind and juice
1/2 c. Potato flour
2 Tbsp. Matzo meal
1 c. Sugar
1/2 c. Red sweet wine
8 x Large eggs, separated
1/2 c. Cool water
1/2 c. Honey
1 tsp Potato flour
2 x Large eggs, separated
1 c. Red wine
1 tsp Orange rind

Direcciones

Here is a recipe I found for a carrot pudding that sounds delicious.
Mix thoroughly carrots, apple, lemon rind, juice, potato flour, matzo meal, sugar wine, and egg yolks. Beat egg whites till stiff and fold into carrot mix. Pour into well greased 8 x 8 inch pan and bake at 375degrees for 45 min. Serve warm.
Wine Sauce: Combine water, honey and potato flour in saucepan. Cover and cook over low heat, stirring constantly, till thickened and smooth. Beat egg yolks well and without washing beaters add in a small amount of warm mix slowly. Slowly add in to saucepan, stirring constantly. When thoroughly mixed, remove from heat. Stir in wine; beat egg whites and fold into mix. Add in rind. Pour over pudding.