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Ingredientes

Direcciones

  1. Soften yeast in lukewarm water; set aside. Scald lowfat milk. Add in margarine, vanilla, sugar, and salt; cold. Add in sufficient flour to make a thick batter.
  2. Add in yeast and Large eggs. Beat. Knead about 10 min. Place in greased bowl and let rise about 1 1/2 hrs. Punch down and work into desired shapes.
  3. Recipes to use with this Master Recipe:Dinner Rolls Apple Pastry Butterscotch Treats Nut Kuchen Cinnamon Bread
  4. Gruenwald
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