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Ingredientes
- Â Â Prep time: 2 min
- Â Â Cooking time: 5 min
- Â Â Roasting time: 20 min
- Â Â Makes: 3 c. (750 mL)
- 1/4 c. (50 mL) corn syrup
- 1/2 tsp (2 mL) vanilla extract
- 1 tsp (5 mL) Warm Sauce Or possibly
- 3/4 tsp (4 mL) cayenne
- 3 c. (750 mL) mixed roasted nuts
- 1 tsp (5 mL) salt
Direcciones
- Preheat oven to 350F (180C) degrees. Line a rimmed baking sheet (or possibly jelly roll pan) with foil. Brush or possibly spray with vegetable oil. Stir corn syrup with vanilla and warm sauce in a large heavy-bottomed saucepan. Stir in nuts till coated. Cook, uncovered, over low heat.
- Stir occasionally. When mix comes to a boil, about 5 min, carefully pour onto baking sheet. Spread out in a single layer.
- Roast, uncovered, in centre of 350F (180C) degree oven. Stir after 10 min. Roast till caramelized, 8 to 10 min more. Cold nuts on pan 5 min, then stir in salt. Break up nuts which have stuck together. Place in a bowl. Leave at room temperature up to 2 days, or possibly chill in a sealed container several weeks. Or possibly, fill jars, bags, boxes, or possibly whatever container you wish with nuts, and decorate as you like!
- *Smoky Nuts: Prepare as above, but omit vanilla and warm sauce. Add in a dash (1/8 tsp.) liquid smoke to corn syrup. Stir in 1/2 tsp. chili pwdr with salt.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 3 servings | |
| Calories 933 | |
| Calories from Fat 625 | 67% |
| Total Fat 74.62g | 93% |
| Saturated Fat 10.01g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1781mg | 74% |
| Potassium 877mg | 25% |
| Total Carbs 56.03g | 15% |
| Dietary Fiber 13.2g | 44% |
| Sugars 13.79g | 9% |
| Protein 25.11g | 40% |
