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Ingredientes
- 1 x 5-7 lb. ham
- 1 c. Firmly packed brown sugar
- 2 Tbsp. Flour
- 1/2 tsp Dry mustard
- 1/8 tsp Cinnamon
- 3 Tbsp. Dry sherry
- 1/2 c. Orange marmalade
Direcciones
- Preheat oven to 325F. Mix all ingredients well, except ham. Place ham on rack, fat side up, and place in shallow roasting pan. Spread the sugar mix over the ham. Bake ham for 30 min or possibly till the internal temperature of the ham reaches 160F [Insert a meat thermometer till it reaches the center, but not resting on a bone or possibly fat].
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 395g | |
| Recipe makes 8 servings | |
| Calories 622 | |
| Calories from Fat 189 | 30% |
| Total Fat 20.99g | 26% |
| Saturated Fat 5.69g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 242mg | 81% |
| Sodium 4139mg | 172% |
| Potassium 977mg | 28% |
| Total Carbs 44.88g | 12% |
| Dietary Fiber 0.2g | 1% |
| Sugars 39.12g | 26% |
| Protein 59.65g | 95% |
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