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Ingredientes
- 1 pkt Wide egg noodles (8oz)
- 1/2 c. Margarine (1 stick), cut in pcs
- 4 x Large eggs, beaten well
- 3/4 c. Sugar
- 1 tsp Salt
- 1 tsp Vanilla extract
- 1 tsp Lemon juice
- 3 Tbsp. Apricot preserves
- 1 sm Cn crushed pineapple in its own juice
- 1/4 c. Raisins
- 3 med Apples, peeled and diced
- 1Â 47/250 c. Crushed corn flakes
- 1 tsp Cinnamon
- 1 Tbsp. Sugar
Direcciones
- Grease a 9-by-13-inch baking dish. Preheat oven to 350 degrees F. Cook noodles in boiling salted water for 10 min; drain well. Place warm noodles in a mixing bowl; add in margarine and mix well till melted.
- In another bowl, stir together the Large eggs, sugar, salt, vanilla, lemon juice, apricot preserves and crushed pineapple with juice. Add in to noodles along with raisins and apples. Mix well. Pour into prepared pan. Sprinkle with corn flakes; stir together cinnamon and sugar and sprinkle on top. Bake for 45 min to 1 hour, till lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 12 servings | |
| Calories 199 | |
| Calories from Fat 83 | 42% |
| Total Fat 9.37g | 12% |
| Saturated Fat 1.96g | 8% |
| Trans Fat 1.41g | |
| Cholesterol 69mg | 23% |
| Sodium 335mg | 14% |
| Potassium 103mg | 3% |
| Total Carbs 28.0g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 22.36g | 15% |
| Protein 2.52g | 4% |
