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Ingredientes
- 1 regular bottle Heinz ketchup
- 4 tbsp. dry mustard
- 4 teaspoon Worcestershire sauce
- 2 c. water
- 1 c. brown sugar
- 1 onion, diced
- 12 mushrooms, sliced
- 1 green pepper, diced
- extra virgin olive oil
Direcciones
- Brown the pork chops till slightly golden in Bertolli extra virgin olive oil saut
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 408g | |
| Recipe makes 4 servings | |
| Calories 359 | |
| Calories from Fat 10 | 3% |
| Total Fat 1.19g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1504mg | 63% |
| Potassium 815mg | 23% |
| Total Carbs 89.32g | 24% |
| Dietary Fiber 2.2g | 7% |
| Sugars 82.18g | 55% |
| Protein 4.78g | 8% |
