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Receta Sweet Potato Angel Biscuits

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Raciónes: 12

Ingredientes

Cost per serving $0.60 view details
  • 3 pkt active dry yeast
  • 3/4 c. hot water (100 to 110 degrees)
  • 7 1/2 c. all-purpose flour
  • 1 Tbsp. baking pwdr
  • 1 Tbsp. salt
  • 1 1/2 c. sugar
  • 1 1/2 c. shortening
  • 3 c. canned mashed sweet potatoes

Direcciones

  1. Combine yeast and 3/4 c. hot water in a 2-c. liquid measuring c.; let stand 5 min.
  2. Stir together flour and next 3 ingredients in a large bowl; cut in shortening with a pastry blender till mix is crumbly. Stir in yeast mix and sweet potatoes just till blended.
  3. Turn dough out onto a lightly floured surface, and knead till smooth and elastic (about 5 min). Place dough in a well-greased bowl, turning to grease top. Cover and refrigerate8 hrs, if you like.
  4. Roll dough to 1/2-inch thickness; cut with a 2-inch round cutter. Freeze up to 1 month, if you like. Thaw biscuits; place on ungreased baking sheets. Cover and let rise in a hot place (85 degrees), free from drafts, 20 min or possibly till doubled in bulk.
  5. Bake at 400 degrees for 10 to 12 min or possibly till lightly browned.
  6. This recipe yields 7 1/2 dozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 222g
Recipe makes 12 servings
Calories 646  
Calories from Fat 234 36%
Total Fat 26.55g 33%
Saturated Fat 6.11g 24%
Trans Fat 8.56g  
Cholesterol 0mg 0%
Sodium 1062mg 44%
Potassium 273mg 8%
Total Carbs 92.7g 25%
Dietary Fiber 3.5g 12%
Sugars 25.19g 17%
Protein 9.64g 15%
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