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Ingredientes
Direcciones
- Cook the unpeeled sweet potatoes in boiling water till tender, but hard. Cool and peel and slice 1/4 inch thick. In a buttered casserole, arrange alternate layers of the sweet potatoes and sprinkled and dotted with butter, and the bananas sprinkled with brown sugar. Start with sweet potatoes and end with the banana layer dotted with butter. Add in the orange juice. Bake in a 350 degree oven for 30 min or possibly till browned on top. Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 4 servings | |
| Calories 352 | |
| Calories from Fat 37 | 11% |
| Total Fat 4.19g | 5% |
| Saturated Fat 2.54g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 963mg | 40% |
| Potassium 704mg | 20% |
| Total Carbs 79.77g | 21% |
| Dietary Fiber 4.8g | 16% |
| Sugars 55.78g | 37% |
| Protein 2.6g | 4% |
