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Add a photoI made this for Thanksgiving in the place of the usual sweet potatoes with marshmallows. I will NEVER go back to THAT dish...THIS RECIPE ROCKS! This is the best sweet potato dish I have ever had. I'm so glad I thought of it :)
Ingredientes
- Casserole Ingredients
- 1 - 32 oz Can of Sweet potatoes, (mashed)
- 1 Cup Sugar
- 1 Stick butter, (melted)
- 1 tsp salt
- 2 Eggs, beaten
- 1 (5.33 oz) Can Evaporated Milk
- 1 tsp Cinnamon
- 1 Cup Chopped pecans
- 1 jigger or 2 oz bourbon
- 1 tsp Vanilla Extract
- For Topping
- 1 Cup Flour
- 1 Cup Brown Sugar
- 1 Cup Pecans
- 1 Stick butter, melted
Direcciones
- Mix all the Casserole ingredients together and spread in 9 x 13 pan.
- Then mix all the topping ingredients with a fork and crumble over top of Casserole. Bake in 350 oven for 45 min. Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 288g | |
| Recipe makes 8 servings | |
| Calories 757 | |
| Calories from Fat 332 | 44% |
| Total Fat 38.27g | 48% |
| Saturated Fat 17.93g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 586mg | 24% |
| Potassium 630mg | 18% |
| Total Carbs 94.91g | 25% |
| Dietary Fiber 4.0g | 13% |
| Sugars 62.75g | 42% |
| Protein 9.62g | 15% |
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