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Receta Sweet Potato Tarts for Christmas Eve

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Ingredientes

  • 250g Plain flour or use 300g plain flour without the ground almond
  • 50g Ground almond
  • 165 Butter
  • 75g Icing sugar
  • 1/4 tsp Salt
  • 3 1/2 tbsp Water
  • Mix pastry ingredients till crumbly, add ice water into it and knead to become a dough. (Please refer to my Blueberry Pie for more details)
  • Shape it into ball and wrap it with aluminium foil. Put dough in freezer for about 15 minutes.
  • Roll the pastry dough flat into about 3mm thickness between two plastic sheets. Use a round cutter to cut dough and place it into tart mould.
  • Press the dough evenly in mould and trim excess dough with a sharp knife.
  • Prick some holes with a fork to release air from the pastry and place the tart moulds in the freezer for another 10 mins or for a day or two.
  • Sweet Potato Paste
  • 700g Sweet potato (Japanese potato)
  • 70g Sugar
  • 40g Butter
  • 1 Egg yolk
  • 160g Whipping cream or fresh milk
  • Wash and scrub sweet potato and steam at high heat till soft.
  • Sweet Potato Cream
  • 200g Sweet potato paste
  • 100g Whipping cream
  • 1 tbsp Sugar
  • Making Sweet Potato Cream
  • Whip cream with sugar on medium speed until stiff peaks form,
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