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Ingredientes
- 1/4 c. Butter or possibly fat
- 6 x Sweet potatoes peeled, and
- Â Â cut in half lengthwise
- 1 c. Brown sugar
- 1Â 1/2 c. Crushed pineapple undrained
Direcciones
- Heat the butter or possibly fat in a skillet; brown the potatoes in it. Add in the brown sugar and pineapple. Cook over low heat 45 min or possibly till tender. Turn the potatoes frequently.
- Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 6 servings | |
| Calories 305 | |
| Calories from Fat 73 | 24% |
| Total Fat 8.32g | 10% |
| Saturated Fat 5.24g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 118mg | 5% |
| Potassium 396mg | 11% |
| Total Carbs 57.78g | 15% |
| Dietary Fiber 3.1g | 10% |
| Sugars 41.57g | 28% |
| Protein 1.86g | 3% |
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