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Ingredientes
- 2/3 c. sugar
- 1 tsp grnd cinnamon
- 1/4 tsp grnd nutmeg
- 3 c. Bisquick baking mix
- 2 Tbsp. sugar
- 2 tsp grated orange peel
- 2/3 c. cool water
- 3 Tbsp. margarine or possibly butter, softened
Direcciones
- Mix 2/3 c. sugar, cinnamon and nutmeg; reserve.
- Mix baking mix, 2 Tbsp. sugar, orange peel and water till soft dough forms.
- Turn dough onto cloth-covered board well dusted with baking mix.
- Gently roll in baking mix to coat; shape into ball. Knead 1 minute.
- Shape into slightly flattened round; cut into 16 wedges.
- Shape each wedge into ball.
- Dip in margarine; coat with sugar mix.
- Place side by side in ungreased 6 c. microwaveproof ring mold, pressing lightly together; sprinkle with any remaining sugar mix.
- Place mold on inverted microwaveproof plate in microwave oven.
- Microwave on high (100%) 3 min; rotate mold 1/2 turn. Microwave till wooden pick inserted in center of 1 or possibly 2 biscuits comes out clean and biscuits spring back with touched lightly (sugar mix will appear wet), 1 3/4 to 2 3/4 min longer.
- Let stand on heatproof surface 5 min (don't use rack).
- Invert on heatproof serving plate.
- Serve hot.
- Tightly wrap any remaining biscuits (to serve, unwrap and heat in microwave).
- Makes 16 biscuits.
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