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Ingredientes
- 1 1/4 c. hot water
- 1 teaspoon salt
- 1 T oil
- 1 pkg. active yeast
- 1 T sugar
- 3 c. flour
Direcciones
- Sprinkle yeast on water; let stand 5 min. Add in everything except 1/2 cup flour and beat till smooth. Stir in sufficient flour to make dough barely hard sufficient to handle.Knead till smooth. Let rise at least 15 min to 1 hour. Knead and roll to fit jelly roll pan or possibly 2 round pizza pans that have been oiled. Pull and stretch to fit. Top as desired. Bake at 425 degrees for 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 4 servings | |
| Calories 360 | |
| Calories from Fat 18 | 5% |
| Total Fat 2.12g | 3% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.03g | |
| Cholesterol 0mg | 0% |
| Sodium 587mg | 24% |
| Potassium 135mg | 4% |
| Total Carbs 73.26g | 20% |
| Dietary Fiber 2.9g | 10% |
| Sugars 1.3g | 1% |
| Protein 10.35g | 17% |
