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Raciónes: 4

Ingredientes

Cost per serving $0.27 view details

Direcciones

  1. Sprinkle yeast on water; let stand 5 min. Add in everything except 1/2 cup flour and beat till smooth. Stir in sufficient flour to make dough barely hard sufficient to handle.Knead till smooth. Let rise at least 15 min to 1 hour. Knead and roll to fit jelly roll pan or possibly 2 round pizza pans that have been oiled. Pull and stretch to fit. Top as desired. Bake at 425 degrees for 25 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 4 servings
Calories 360  
Calories from Fat 18 5%
Total Fat 2.12g 3%
Saturated Fat 0.24g 1%
Trans Fat 0.03g  
Cholesterol 0mg 0%
Sodium 587mg 24%
Potassium 135mg 4%
Total Carbs 73.26g 20%
Dietary Fiber 2.9g 10%
Sugars 1.3g 1%
Protein 10.35g 17%
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