Inicio » Recetas » sweet/sour meatloaf

Receta sweet/sour meatloaf

Name: sweet/sour meatloaf
Cuisine: Canadian
Ingredients: 1 cup crushed canned tomatoes; 4 tablespoons light brown sugar; 2 tablespoons red wine vinegar; 2 teaspoons Dijon mustard; 2 pounds ground beef; 1 cup dry bread crumbs; 1 teaspoon salt (or to taste); 1/2 teaspoon freshly ground pepper; 2 tablespoons grated onion; 1 large egg

de Chez la mere

Add a photo

click to rate

1 voto | 1584 views

0 evaluaciónes | 0 comentarios

Canadian

Ingredientes

1 cup crushed canned tomatoes
4 tablespoons light brown sugar
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
2 pounds ground beef
1 cup dry bread crumbs
1 teaspoon salt (or to taste)
1/2 teaspoon freshly ground pepper
2 tablespoons grated onion
1 large egg

Direcciones

Preheat oven to 350 degrees.
Simmer tomatoes, sugar, vinegar and mustard together until the sugar dissolves. Remove from heat.
Mix beef with bread crumbs, salt, pepper, onion and egg. Add 3/4 cup of the tomato mixture. Form into a loaf, place in a baking dish, and cover with foil. Bake for 30 minutes.
Remove the foil from the meat loaf and spread the remaining tomato mixture over the loaf. Bake for 30 minutes more. Serve hot or cold.