Receta Swiss carrot cake
Ingredientes
- 250g (1 1/4 cups) granulated white sugar
- 5 eggs, separated
- 2 Tbsp warm water
- 1 organic lemon, zest and juice
- 80g (5/8 cup) cornstarch
- 2 tsp baking powder
- 250g (2 1/2 cups) ground almonds
- 250g (9oz) very finely grated carrots
- pinch salt
- 300g (2 1/3 cups) icing sugar
- 2 – 3 Tbsp lemon juice (or water, if you don’t want it so lemony)
- marzipan carrots for decoration
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