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Raciónes: 4

Ingredientes

Cost per serving $1.64 view details

Direcciones

  1. Place the wine in a saucepan over medium-high heat. Mix the Swiss cheese and flour together and gradually add in to the wine, stirring constantly, till all the cheese is melted and mix is smooth. Remove from the heat and add in the brandy, garlic, onion, pepper, and ham. Pour into a chafing dish and sprinkle with nutmeg. Serve warm.
  2. Makes about 3 1/4 c. of dip.
  3. SUGGESTED DIPPERS: Apples, Artichoke Hearts, Crackers, French Bread Chunks, Ham, Salami

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 4 servings
Calories 291  
Calories from Fat 140 48%
Total Fat 15.95g 20%
Saturated Fat 9.85g 39%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 286mg 12%
Potassium 148mg 4%
Total Carbs 6.53g 2%
Dietary Fiber 0.1g 0%
Sugars 1.29g 1%
Protein 17.43g 28%
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