Receta Swiss Cheese And Ham Macaroni And Cheese

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Raciónes: 6

Ingredientes

Cost per serving $1.42 view details

Direcciones

  1. In a 2- to 3-quart. sauce pot, heat butter over med. heat. Add in flour and stir for 2 mins. Slowly add in lowfat milk, whisking to combine. Bring to a simmer, add in salt, white pepper, and nutmeg. Reduce heat to low and let sauce simmer slowly for 20 mins. Meanwhile, preheat oven to 350 and, on the stove top, cook macaroni accdg. to pkg. directions; drain and place in a lg. bowl.
  2. Remove sauce from the heat. Add in Swiss cheese and stir till it melts.
  3. Combine sauce, cubed ham, and peas with the liquid removed macaroni. Pour macaroni mix into an 11"x8"x2" baking dish. Sprinkle parmesan cheese over the macaroni and cheese. Bake in the preheated oven for 25 mins., or possibly till lightly browned on top. Let rest 5 mins. before serving.
  4. Makes 6 to 8generous servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 6 servings
Calories 493  
Calories from Fat 221 45%
Total Fat 25.01g 31%
Saturated Fat 14.59g 58%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 630mg 26%
Potassium 347mg 10%
Total Carbs 39.39g 11%
Dietary Fiber 1.4g 5%
Sugars 5.87g 4%
Protein 26.68g 43%
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