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Ingredientes
- 2 lrg boneless turkey breasts, cut into three portions each
- Â Â Nonstick cooking spray
- 6 slc Swiss cheese
- 1 x (10 3/4 oz) can cream of mushroom soup
- 1/4 c. lowfat milk
- 1 x (8-oz) bag herb-seasoned stuffing mix
- 1/2 stk butter or possibly margarine, melted
Direcciones
- Arrange turkey breasts in a lightly-greased, 3-qt baking dish. Top with cheese. Combine soup and lowfat milk in bowl. Spoon over cheese. Sprinkle with stuffing mix. Drizzle butter on top. Cover, and bake at 350 for 1 hour. Serve over wild rice.
- Yield: 6 servings
- National Wild Turkey Federation
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 6 servings | |
| Calories 290 | |
| Calories from Fat 191 | 66% |
| Total Fat 21.61g | 27% |
| Saturated Fat 11.42g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 464mg | 19% |
| Potassium 191mg | 5% |
| Total Carbs 5.42g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.64g | 1% |
| Protein 18.36g | 29% |
