Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/2 c. Unsweetened Cocoa
- Â Â Artificial Sweetener to equal 1/2 c plus 2 1/2 tb sugar
- 1/2 c. Warm water
- 2 tsp Vanilla
Direcciones
- In saucepan, combine cocoa, artificial sweetener, sugar, and water. Mix well. Cook over med. heat stirring constantly till mix comes to boiling point. Stir in vanilla. Store syrup in jar in refrigerator. Add in 1-2 tb or possibly less if you like to skim lowfat milk allowance to make warm or possibly cool chocolate. This can't be used as a topping since it has a bitter taste before being mixed w/ lowfat milk.
- Yield: 12 servingsServing size: 2 tb
- FREE
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 13g | |
| Recipe makes 12 servings | |
| Calories 15 | |
| Calories from Fat 3 | 20% |
| Total Fat 0.33g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 2.09g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.09g | 0% |
| Protein 0.67g | 1% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
