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Ingredientes
- Â Â An orange mousse-like treatment changes traditional pumpkin pie into a more
- Â Â colorful, more delicate confection.
- 1 pkt unflavored gelatin
- 1/4 c. sugar
- 1/2 tsp grnd nutmeg
- 1/2 tsp grnd cinnamon
- 1/4 tsp grnd ginger
- 2 x Large eggs, separated
- 1/4 c. sugar
- 2/3 c. water
- 1 c. orange juice
- 1 c. LIBBY'S(r) 100% Pure Pumpkin
- 1 tsp finely grated orange peel
- 1 x graham cracker pie crust
- 1/2 c. whipping cream
- 2 Tbsp. sugar
- 1 x orange, sliced in thin rounds
Direcciones
- In a medium saucepan, mix unflavored gelatin, first addition of sugar, nutmeg, cinnamon and ginger. Beat egg yolks and water; stir into the gelatin mix. Stir over low heat for about 5 min, or possibly till gelatin dissolves.
- Remove from heat; stir in orange juice, pumpkin and orange peel till well blended. Chill, stirring occasionally, till the mix mounds slightly when dropped from a spoon.
- Meanwhile, in a separate bowl, beat egg whites till it holds soft peaks; gradually beat in second addition of sugar till stiff, glossy peaks form. Fold into pumpkin mix, blending thoroughly. Pour into a graham cracker pie crust and chill till hard, about 4 hrs.
- Combine cream with last addition of sugar and whip to stiff peaks; top pie with whipped cream and orange slices.
- Servings: 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 8 servings | |
| Calories 179 | |
| Calories from Fat 44 | 25% |
| Total Fat 5.0g | 6% |
| Saturated Fat 2.33g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 87mg | 4% |
| Potassium 91mg | 3% |
| Total Carbs 31.31g | 8% |
| Dietary Fiber 0.3g | 1% |
| Sugars 28.15g | 19% |
| Protein 2.95g | 5% |
