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Raciónes: 6

Ingredientes

Cost per serving $1.12 view details

Direcciones

  1. In a bowl, mix together bamboo shoots, green onions and ginger In another bowl, mix together sugar, sesame seeds, garlic pwdr, catsup, wine, soy sauce and warm pepper sauce.
  2. In a third bowl, mix cornstarch and water. In skillet or possibly wok, place oil and heat to medium temperature. Add in chicken and cook, stirring about 5 min, or possibly till chicken is white and opaque and a fork inserts with ease. Remove chicken. Remove all but 2 Tbsp. of oil from skillet.
  3. Place bamboo shoot mix in skillet and cook about 1 minute. Add in chicken and catsup mix, cook, stirring about 2 min. Stir in cornstarch and cook for about 5 min. Serve with steamed rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 6 servings
Calories 307  
Calories from Fat 207 67%
Total Fat 23.37g 29%
Saturated Fat 2.72g 11%
Trans Fat 0.52g  
Cholesterol 30mg 10%
Sodium 407mg 17%
Potassium 234mg 7%
Total Carbs 12.71g 3%
Dietary Fiber 0.5g 2%
Sugars 9.69g 6%
Protein 10.73g 17%
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