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Ingredientes
- 2 lbs. hamburger
- 4 (11 ounce.) S & W cans kidney beans (save the juice)
- 1 (15 ounce.) can tomato sauce
- 6 lg. tomatoes, blanched, peeled and minced
- 2 med. onions, minced
- 1 jalapeno pepper, seeded and minced
- 6 cloves garlic, minced
- 1 each green and red bell peppers, seeded and minced
- 2 lg. stalks celery, minced
- 2 teaspoon cumin
- 6 tbsp. chili pwdr
- 1 teaspoon oregano
- 1 teaspoon sugar
- 1 tbsp. dry mustard
- Salt and pepper to taste
Direcciones
- Brown and drain hamburger, brown on high heat till the meat crackles. Saute/fry all peppers, onion, celery, garlic till translucent/soft.
- Mix the remaining ingredients in a large pot and bring to boil. Reduce heat and simmer 2 hrs. Adjust seasonings if necessary and simmer 2 more hrs. Stir the pot often, this scorches easily. Up to 4 c. of water may be added if more broth is desired.
- This recipe makes 2 gallons and freezes well. It is a lot of work, but worth the effort for a "warm/tasty" chili. Serve with a robust garlic/cheese bread. Bueno Apetito!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 358g | |
| Recipe makes 8 servings | |
| Calories 278 | |
| Calories from Fat 116 | 42% |
| Total Fat 12.94g | 16% |
| Saturated Fat 4.86g | 19% |
| Trans Fat 0.73g | |
| Cholesterol 74mg | 25% |
| Sodium 474mg | 20% |
| Potassium 1081mg | 31% |
| Total Carbs 16.18g | 4% |
| Dietary Fiber 5.4g | 18% |
| Sugars 8.57g | 6% |
| Protein 26.05g | 42% |
