Receta Taco Cassserole
Raciónes: 12
Ingredientes
- 1 pound grnd beef
- 1 (15 ounce.) can tomato sauce
- 1 env. taco seasoning mix
- 2 1/2 c. crushed nacho or possibly corn chips (great for using up the bottom of bag)
- 1 (16 ounce.) can refried beans
- 1/2 c. (2 ounce.) shredded cheddar cheese
Direcciones
- Brown grnd beef; drain. Add in 1 1/2 c. of the tomato sauce (reserve remainder) and the packet of taco seasoning to the grnd beef; mix well.
- Line the bottom of a 12"x8"x2" baking dish with 2 c. of the chips. Spoon meat mix over the chips in the baking dish. Combine remaining tomato sauce and beans. Spread proportionately over cooked meat mix.
- Bake in 375 degree oven about 25 min. Remove, sprinkle remaining crushed chips and the shredded cheese over the casserole. Return to oven to heat cheese, about 2 to 3 min more. About 6 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 169g | |
Recipe makes 12 servings | |
Calories 407 | |
Calories from Fat 192 | 47% |
Total Fat 21.37g | 27% |
Saturated Fat 5.67g | 23% |
Trans Fat 0.12g | |
Cholesterol 31mg | 10% |
Sodium 959mg | 40% |
Potassium 466mg | 13% |
Total Carbs 39.85g | 11% |
Dietary Fiber 5.3g | 18% |
Sugars 4.24g | 3% |
Protein 14.26g | 23% |