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Add a photoQuick and easy Taco Salads!
Ingredientes
- 12-18 corn tortilla chips
- 1 pound ground beef
- 1 (1.25-ounce) envelope 40% Less Sodium Taco Seasoning Mix
- 1/2 cup water
- 4 cups assorted lettuce, torn into bite-size pieces
- 1/2 cup shredded Cheddar cheese or Mexican blend
- 1 tomato, coarsely chopped
- 1/4 cup sliced black olives
- Salsa
Direcciones
- In a large skillet, brown the ground beef; drain. Add taco seasoning mix and the water. Stir until the ground beef is coated with the seasoning mixture. Cook an additional 2 minutes or until the water has slightly evaporated and the sauce has thickened.
- Meanwhile, place the tortilla chips on two serving plates and top with the lettuce, tomatoes, and olives.
- Place the desired amount of taco meat on the very top of each salad and sprinkle with cheese.
- Spoon salsa over the salad and serve with condiments, such as sour cream, onions, or avocados.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 414g | |
| Recipe makes 2 servings | |
| Calories 882 | |
| Calories from Fat 676 | 77% |
| Total Fat 75.23g | 94% |
| Saturated Fat 25.14g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 320mg | 13% |
| Potassium 737mg | 21% |
| Total Carbs 2.48g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.1g | 1% |
| Protein 47.27g | 76% |
