Receta Tagliatelle With Shrimp And Herb Sauce
Raciónes: 2
Ingredientes
- 1 pkt Lipton creamy herb soup mix
- 8 ounce Shrimp -- partially thawed
- 6 ounce Tagliatelle -- cooked
- 1Â 3/4 c. Lowfat milk
- 1/2 c. Peas -- partially thawed
- 1/4 c. Parmesan -- grated
Direcciones
- Mix soup mix with lowfat milk and bring to boiling. Add in shrimp and peas and simmer 3 min till shrimp are tender. Toss with warm noodles and cheese.
- Makes 2 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 448g | |
Recipe makes 2 servings | |
Calories 620 | |
Calories from Fat 89 | 14% |
Total Fat 10.19g | 13% |
Saturated Fat 5.02g | 20% |
Trans Fat 0.0g | |
Cholesterol 196mg | 65% |
Sodium 867mg | 36% |
Potassium 797mg | 23% |
Total Carbs 80.22g | 21% |
Dietary Fiber 3.7g | 12% |
Sugars 14.48g | 10% |
Protein 48.99g | 78% |