Receta Taglierini With Pan Cooked Red Mullet Sun Dried Tomatoes Chilli Parsley And Black Olives

• 6 Tbsp. extra virgin olive oil
• 4 x fillets of red mullet roughly 225g each scaled filleted and pin boned
• 2 lrg fresh red chillies deseeded and finely sliced
• 1 x clove of garlic finely sliced
• 1 handf sun dry tomatoes roughly sliced
• 1 x good handful of your favourite black olives
• 1 x glass of white wine
• 455 gm taglierini (qv taglierini
• 1 x salt and freshly grnd black pepper
• 1 x good handful of flatleaf parsley very finely minced
• 1 x little extra virgin extra virgin olive oil

Direcciones