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Ingredientes
- 2 bunches of fresh basil, minced
- 1/2 c. extra virgin olive oil
- 1 garlic clove, chopped
- 1 package Ricotta cheese
Direcciones
- In a blender, combine all ingredients and puree. Continue to add in more extra virgin olive oil if sauce is too dry for your preference. Keep in mind you want the pesto sauce to be more on the thicker side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 4 servings | |
| Calories 288 | |
| Calories from Fat 268 | 93% |
| Total Fat 30.21g | 38% |
| Saturated Fat 5.76g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 33mg | 1% |
| Potassium 39mg | 1% |
| Total Carbs 1.48g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.1g | 0% |
| Protein 3.53g | 6% |
