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Correo Electrónico
Add a photoReally inexpensive , feeds a crowd
Ingredientes
- 1 lb ground beef, browned & drained
- 1 box of macoroni and cheese prepared
- 1 cup frozen corn
- 1 can cream of chicken soup
- 1 can petite diced tomatoes
- 1 pkg of taco seasoning mix
- 1/2 cup milk
- Also..
- (1/2 cup milk and 1 egg for cornbread mix)
- 2 cups grated fine grated cheddar cheese
- 1 box jiffy corn bread mix
- mix acording to direction , but cut milk in half so it is thick
Direcciones
- Preheat Oven to 400
- spray 13 x 9 x 2 pan
- Put all ingredients, beef, tomoatoes, macaroni and cheese, taco seasoning, soup, corn, and milk ****** EXCEPT CHEESE and cornbread.... mix carefully as not to break up macaroni.... then take 1 cup of cheese and sprinkle on top. Dot cornbread batter on top and then spread slightly to connect dots so that most of middle is covered.
- bale @ 400 and ruduce to 375 after 5 minutes and cook until cornbread is golden brown and is heated through.
- Take out of oven and top with remaining cheese vand let set for 10 minutes to rest
- serve with a sour cream and salsa and a nice green salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 327g | |
| Recipe makes 6 servings | |
| Calories 660 | |
| Calories from Fat 320 | 48% |
| Total Fat 36.16g | 45% |
| Saturated Fat 16.89g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 1176mg | 49% |
| Potassium 377mg | 11% |
| Total Carbs 40.2g | 11% |
| Dietary Fiber 3.3g | 11% |
| Sugars 2.31g | 2% |
| Protein 29.5g | 47% |
Evaluaciones
22 de Noviembre de 2011
might need to use a 15 " pan.... I try to adjust the recipe to fit in a 13x9x2 most of the timeYo he cocinado/probado esta receta
