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Variations Black beans and / or corn, both good stand-ins for the olives, increase fiber and protein. For a change from cheddar, top tamales with queso fresco as they come our of the oven.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $0.68 view details
  • 1 lb ground beef
  • 1 lb tomatooes, chopped
  • 1/4 cup pitted olives (such as green, ripe) Kalamata, and/or Nicoise), coursely chopped
  • 1/2 tsp each salt and ground black pepper
  • 1 81/2 oz pkg corm muffin mix
  • 1/4 cup shredded cheddar cheese (2 ounces) Pitted olives, coursely chopped tomatoes, and cilantro leaves (optional)

Direcciones

  1. 1.. Preheat oven to 425 F. In a 12 inch skillet cook beef until browned. Drain off Fat. Add chopped tomatoes, olives, 1/4 cup of water, salt and pepper. Cook, stirring ocassionally, until heated through.
  2. 2. Prepare corn muffin mix according to package directions. Divide hot ground beefamong four 12 to 16 oz casserole dishes. Top with muffin mix, sprinkle with cheddar cheese.
  3. 3. Bake 15 to 17 minutes or until topping is lightly golden and cooked through. Top with olives, tomatoes, and cilantro.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 4 servings
Calories 407  
Calories from Fat 317 78%
Total Fat 35.21g 44%
Saturated Fat 11.08g 44%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 400mg 17%
Potassium 289mg 8%
Total Carbs 0.26g 0%
Dietary Fiber 0.1g 0%
Sugars 0.04g 0%
Protein 21.48g 34%
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