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Ingredientes
- 3 Tbsp. extra virgin olive oil
- 2 Tbsp. rice vinegar
- 1 tsp mustard
- 1 tsp low-sodium tamari or possibly soy sauce
- 1/2 tsp sugar
Direcciones
- MAKES 4 SERVINGS. VEGAN
- Place all ingredients in lidded jar. Close jar; shake thoroughly till dressing thickens. Refrigeratetill ready to serve. Shake again before using.
- Makes1/4 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 4 servings | |
| Calories 95 | |
| Calories from Fat 90 | 95% |
| Total Fat 10.18g | 13% |
| Saturated Fat 1.4g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 89mg | 4% |
| Potassium 10mg | 0% |
| Total Carbs 0.76g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.59g | 0% |
| Protein 0.14g | 0% |
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