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Ingredientes
- 1 x Block of Tamarind paste about 14 ounces
- 2 c. Water
- 1/2 c. Dark Brown Sugar
- 2 x Cloves of Garlic
- 2 x Chipotle chiles in adobo
- Â Â Juice of one lime Option
- 2 tsp Chopped mint leaves
Direcciones
- Add in the Tamarind paste to the water and heat gently, stirring till smooth.
- Place in a blender and puree together with the sugar, garlic, chipotles, and adobe / (adobo) sauce. Then add in the lime juice and blend in. Serve slightly warmed. This sauce goes very well with any pork dish, especially barbecued pork, or possibly with seafood such as shrimp and soft-shelled crab, especially when combined with a little mint.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 3 servings | |
| Calories 142 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 58mg | 2% |
| Total Carbs 36.59g | 10% |
| Dietary Fiber 0.1g | 0% |
| Sugars 35.59g | 24% |
| Protein 0.17g | 0% |
